Living simply, eating well and getting out the door quickly in the morning do not need to be mutually exclusive. With this recipe for green smoothies you can check all the boxes. With only six ingredients, and none of them exotic, you can put together one of the best tasting and healthiest smoothies out there.
This cookbook is full of easy, simple plant based recipes. The hardest working category is definitely smoothies. They are ideal for a quick and delicious way to refuel between meals and a great way to get in your daily greens. You’ll have everyone shouting “greens for all” with this recipe!
GREENS FOR ALL SMOOTHIE
- 5 0z/1 cup frozen or fresh pineapple, chopped
- 2 oz/1 cup organic frozen spinach
- 1/2 ripe avocado
- juice of 1/2 lime
- 1/4-1/2 teaspoon ground ginger
- 8 1/2 fl oz/1 cup rice milk or coconut water
Add all ingredients to the blender. Blend until smooth and adjust the spiciness to your tasting with the ginger.
To make the smoothie heartier you can top it with homemade granola (read my post on the best granola here) and any fruit and nuts you have on hand. So good for you and so quick to make and sure to be added to your breakfast rotation